Southern Barbecue. Northern Pride.
Slow-smoked meats, smashed-to-order burgers, and hand-cut beef tallow fries — cooked the way we’d feed our own family.
Who We Are
North’eh Smoke & Smash BBQ was born out of a love of fire, smoke, and the kind of meal that pulls people together.
Layton grew up with BBQ in his bones — a tradition passed down from his dad — and when he and Kelsey found they shared that same passion, it was only natural to share it with Alberta.
The name says it all. Northey is the family name. The ‘eh is a nod to where we come from (Canadian, eh?). Southern-style BBQ, with a distinctly Canadian flair.
When we’re not behind the grill, you’ll find us out on our ranch raising and breeding horses, spending time with family, and travelling. That rooted, Alberta way of life is baked into everything we cook.
Why Choose North’Eh?
Barbecue is one of the oldest ways humans have cooked meat — and there’s a reason it’s lasted. Bold rubs, low heat, real smoke, and patience. That’s what we bring to every cook.
Our smash burgers are pressed hard and hot to nail the Maillard crust that makes them unforgettable. Our fries are hand-cut from fresh potatoes and cooked in beef tallow — the old-school way that actually tastes better. Our smoked meats — brisket, pulled pork, turkey — go low and slow until they’re exactly right.
We cook like we’re feeding family – because one taste, and you are family.
Bring North’Eh to Your Event
Whether it’s a ball tournament, a corporate cookout, or a community event anywhere across central Alberta, North’eh brings the kind of food people talk about after the fact.
We travel within a few hundred kilometres of Camrose — get in touch to find out if we can make it to you.